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BROOKLYN WRITERS PRESS AUTHOR
VICKI BRETT-GACH
Author Vicki Brett-Gach is an oil-free, sugar-free, Certified Personal Chef, Master-Certified Vegan Lifestyle Coach, and Plant-Based Culinary Instructor. She is a graduate of Dr. McDougall's Starch Solution Certification program, and is Forks Over Knives Plant-Based Certified.Vicki holds certificates in Plant-Based Nutrition, Culinary Health Coaching, and in Wellness Counseling, and is trained in Nutrition for a Healthy Heart, as well as Dietary Therapy for Reversing Common Diseases.
Connect with Vicki
"Not only does Vicki include delicious recipes and beautiful photos in her new cookbook, she also explains the fundamentals of plant-based living in a way that is easy to understand and relate to. This is a must read for anyone wanting to incorporate more plant-based meals into their lifestyle."
—HEATHER McDOUGALL
CEO of The McDougall Program & Dr. McDougall Health & Medical Center
VICKI'S BOOKS

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